Calzone (Filled Turnovers)

Directions

1. 1
   In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve.
2. 2
   Roll out or stretch the pizza dough into circles.
3. 3
   Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen.
4. 4
   Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2 inch border around the edges.
5. 5
   Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste.
6. 6
   Fold the uncovered side over the filling and press the edges of the dough together to seal.
7. 7
   Brush the dough with olive oil.
8. 8
   Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes.
9. 9
   Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately.