Apple-Cheese Danish "pie"

9 ingredients
6 steps

Ingredients

  • 7 crackers, round milk lunch
  • 20 ounces apples, unsweetened presliced
  • 4 tablespoons sugar
  • 1 cup sugar substitute, minus 4 Tablespoons to equal 1 cup total sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons raisins
  • 1 cup low fat cottage cheese
  • 1 egg
  • 12 cup skim milk

Directions

  1. 1
    Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center, they shouldn't be touching.
  2. 2
    Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers.
  3. 3
    In blender, beat cottage cheese, egg, and milk smooth.
  4. 4
    Pour over apples.
  5. 5
    Bake in a preheated 350 oven 1 hour.
  6. 6
    Serve warm or chilled.

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