Praline

Directions

1. 1
   Boil sugar and water in a heavy-bottomed saucepan until sugar caramelizes.
2. 2
   Stir in almonds and pour mixture onto greased baking sheets.
3. 3
   When cold and crisp, grind or pound into crumbs.
4. 4
   Mixture will keep indefinitely if refrigerated in a tightly closed jar.