Apple-Cheese Pockets

Name: Apple-Cheese Pockets
Ingredients: 1 teaspoon butter, or as needed; 1 (21 ounce) can apple pie filling; 1 tablespoon softened cream cheese; 1/3 cup grated fresh ginger; 1 (16.3 ounce) can refrigerated biscuit dough

5 ingredients

4 steps

Ingredients

1 teaspoon butter, or as needed
1 (21 ounce) can apple pie filling
1 tablespoon softened cream cheese
1/3 cup grated fresh ginger
1 (16.3 ounce) can refrigerated biscuit dough

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet.
2

Combine apple pie filling, ginger, and cream cheese in a bowl; mix filling thoroughly.
3

Roll out each biscuit; add 3 tablespoons filling on 1 side of each. Fold the other side of the biscuit over the filling. Place pockets on the prepared sheet.
4

Bake until golden brown, about 20 minutes.