Apple-Cheese Tart

Name: Apple-Cheese Tart
Ingredients: Tart:; 1 prepared pie pastry (such as Pillsbury(R) Pie Crust); 1 (21 ounce) can apple pie filling; 7 1/2 ounces part-skim ricotta cheese; 1 egg, beaten; 1 1/2 ounces shredded Cheddar cheese; Crumb Topping:; 1/4 cup all-purpose flour; 3 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 tablespoon butter, softened

12 ingredients

5 steps

Ingredients

Tart:
1 prepared pie pastry (such as Pillsbury(R) Pie Crust)
1 (21 ounce) can apple pie filling
7 1/2 ounces part-skim ricotta cheese
1 egg, beaten
1 1/2 ounces shredded Cheddar cheese
Crumb Topping:
1/4 cup all-purpose flour
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
3

Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
4

Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
5

Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.