Fresh Strawberry Pie

Directions

1. 1
   In medium saucepan, combine sugar and cornstarch; add water and lemon juice.
2. 2
   Over high heat, bring to a boil.
3. 3
   Reduce heat; cook and stir until slightly thickened and clear, 4-5 minutes.
4. 4
   Remove from heat, add gelatin and stir until dissolved.
5. 5
   Cool to room temperature.
6. 6
   While mix cools, bake pie crust (if necessary) and clean and hull strawberries.
7. 7
   Stir in strawberries; turn into prepared pastry shell.
8. 8
   Chill 4 to 6 hours or until set.
9. 9
   Serve with whipped cream if desired.
10. 10
    Refrigerate leftovers.