Apple Cheesecake
9 ingredients
7 steps
Ingredients
- 1-1/4 cup Graham cracker crumbs
- 5 tbsp. butter
- margarine, melted
- 1/2 tsp. ground cinnamon
- 1 pkg. (8 oz.) cream cheese, softened
- 2 tbsp. lemon juice
- 1 cup milk
- 1 pkg. (6) instant vanilla pudding
- 1 can (1-1/3 lb.) apple pie filling
Directions
-
1Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons.
-
2Press the remaining crumbs onto bottom and 1-1/2 inches up the sides of an 8-inch springform pan.
-
3In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy.
-
4Add milk and pudding mix; beat until combined (mixture will be thick).
-
5Fold in the pie filling.
-
6Turn into prepared pan.
-
7Sprinkle reserved crumb mixture atop.
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