Apple Cheesecake

9 ingredients
7 steps

Ingredients

  • 1-1/4 cup Graham cracker crumbs
  • 5 tbsp. butter
  • margarine, melted
  • 1/2 tsp. ground cinnamon
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 tbsp. lemon juice
  • 1 cup milk
  • 1 pkg. (6) instant vanilla pudding
  • 1 can (1-1/3 lb.) apple pie filling

Directions

  1. 1
    Combine crumbs, melted butter or margarine and cinnamon; set aside 2 tablespoons.
  2. 2
    Press the remaining crumbs onto bottom and 1-1/2 inches up the sides of an 8-inch springform pan.
  3. 3
    In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy.
  4. 4
    Add milk and pudding mix; beat until combined (mixture will be thick).
  5. 5
    Fold in the pie filling.
  6. 6
    Turn into prepared pan.
  7. 7
    Sprinkle reserved crumb mixture atop.

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