Apple Cheesecake Pie

8 ingredients
12 steps

Ingredients

  • 1 (6 ounce) graham cracker pie crusts
  • 1 (8 ounce) package cream cheese, softened
  • 12 cup sugar
  • 1 tablespoon lemon juice
  • 12 teaspoon vanilla
  • 2 eggs
  • 1 (20 ounce) can apple pie filling, chilled
  • 2 tablespoons toasted chopped pecans

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.
  3. 3
    Mix until well blended.
  4. 4
    Add eggs, one at a time, mixing after each addition.
  5. 5
    Place crust on baking sheet; pour in filling.
  6. 6
    Bake for 25 minutes or until inserted knife comes out clean.
  7. 7
    Topping: Spread apple filling evenly on top of cooled cheesecake.
  8. 8
    Garnish with toasted pecans.
  9. 9
    Helpful hints-----------.
  10. 10
    Soften cream cheese in microwave on high 15 to 20 seconds.
  11. 11
    Toasted Pecans-- Spread out pecans evenly on a baking sheet.
  12. 12
    Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.

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