Apple-Cherry Crisp

8 ingredients
7 steps

Ingredients

  • 1 cup thinly sliced unpeeled apple
  • 1 (21 ounce) can cherry pie filling
  • 1/4 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups Raisin Bran cereal, crushed to 3/4 cup
  • 1/4 cup butter or 1/4 cup margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter an 8-inch square baking dish or pan.
  3. 3
    Combine apples and cherry pie filling in pan.
  4. 4
    Stir together flour, sugar, cinnamon and Raisin Bran in a bowl.
  5. 5
    Add butter and mix well.
  6. 6
    Sprinkle over fruit.
  7. 7
    Bake for 30 to 40 minutes or till apples are tender.

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