Coconut Cake

2 ingredients
5 steps

Ingredients

  • 1 can cream of coconut
  • 1 can Eagle Brand milk

Directions

  1. 1
    Make a layer cake.
  2. 2
    Mix ingredients in mixing bowl.
  3. 3
    Pour over hot cake layers and put coconut on top.
  4. 4
    Let cool and spread Cool Whip on top.
  5. 5
    Sprinkle fresh or frozen coconut over top of cake.

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