Apple Cherry Pie

7 ingredients
7 steps

Ingredients

  • 1 (21 oz.) can Thank You brand cherry pie filling
  • 1 Tbsp. tapioca
  • 1 (21 oz.) can Thank You brand apple pie filling
  • dough for double crusted pie
  • 1 1/4 c. milk
  • 2 Tbsp. butter or margarine
  • 2 tsp. sugar

Directions

  1. 1
    Pour fruit in pie dish.
  2. 2
    Dot with 2 tablespoons butter or margarine.
  3. 3
    Sprinkle with 1 tablespoon tapioca.
  4. 4
    Put slits in top of dough.
  5. 5
    Brush with milk.
  6. 6
    Sprinkle with sugar.
  7. 7
    Bake in 425° oven 40 minutes or until brown.

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