Apple-Cherry Pie

11 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 c. tart red cherries
  • 3 c. thinly sliced apples
  • pastry for double crust
  • 2 Tbsp. margarine or butter
  • 1 Tbsp. milk
  • 1/2 tsp. sugar
  • dash of cinnamon

Directions

  1. 1
    Combine 1 cup sugar, flour, 1 teaspoon cinnamon and nutmeg. In large bowl, combine cherries and apples.
  2. 2
    Add sugar mixture and toss to coat.
  3. 3
    Transfer to pastry-lined 9-inch pie plate.
  4. 4
    Dot fruit with margarine or butter.
  5. 5
    Adjust top crust.
  6. 6
    Seal and flute edges.

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