Apple Chicken

Directions

1. 1
   Sprinkle chicken with thyme, salt and pepper.
2. 2
   In large frypan, heat half of the oil over medium high heat; brown chicken all over.
3. 3
   Transfer to plate.
4. 4
   Add remaining oil to frypan.
5. 5
   Cook apples and onion, stirring occasionsally, until golden, about 5 minutes.
6. 6
   Add apple cider, bring to boil, stirring and scraping up brown bits from pan.
7. 7
   Return chicken to frypan.
8. 8
   Cover and cook over medium low heat, turning once, until no longer pink inside, about 7 minutes.
9. 9
   Transfer chicken to serving platter.
10. 10
    Whisk vinegar with cornstarch; whisk into frypan and cook, stirring, until glossy and thickened, about 1 minute.
11. 11
    Pour over chicken.