Apple Chicken Quesadilla

Directions

1. 1
   Heat a large skillet on medium high heat.
2. 2
   Place one tortilla in the skillet.
3. 3
   Flip it a couple of times with a spatula, then let it sit in the pan heating up until air pockets form and parts of the tortilla begin to puff up.
4. 4
   Flip it again.
5. 5
   Place cheese slices on half of the tortilla at least 1/2-inch from the edge of the tortilla.
6. 6
   Add chicken pieces on top of the cheese.
7. 7
   Fold the tortilla over like an omelet and press down on the folded tortilla with the spatula.
8. 8
   Lower the heat to medium.
9. 9
   At this point, if you have enough room in your skillet, you can add a second tortilla to the pan to begin to heat it up.
10. 10
    When the cheese inside the quesadilla has melted, remove the quesadilla to a cutting board.
11. 11
    Open it wide and lay on apple slices and salsa.
12. 12
    Fold the tortilla back again, and cut it into 3 equal triangles, as if you were cutting a pie.
13. 13
    A pizza cutter works well for cutting the quesadilla.
14. 14
    Repeat with remaining tortillas.