Apple Chip Nachos

14 ingredients
9 steps

Ingredients

  • 1/2 cup heavy cream
  • 2 teaspoons sugar
  • 1/4 cup chocolate chunks or chopped chocolate
  • 1/4 cup chocolate syrup
  • Two 2 1/2-ounce bags apple chips
  • 1/4 cup Peanut Butter Sauce, recipe follows
  • 1/3 cup granola
  • 1/3 cup diced strawberries
  • 1/2 teaspoon cinnamon
  • 1 tablespoon chopped fresh mint
  • 1 cup creamy peanut butter
  • 1/4 cup coconut oil, melted slightly until liquid
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon sea salt

Directions

  1. 1
    In a medium bowl, beat together the heavy cream with the sugar until soft peaks form.
  2. 2
    In another small bowl, mix together the chocolate chunks with the chocolate syrup.
  3. 3
    To assemble the nachos, layer 1 bag of apple chips on a serving platter.
  4. 4
    Top with half of the toppings: the Peanut Butter Sauce, granola, strawberries, whipped cream and chocolate chunk sauce.
  5. 5
    Sprinkle with half of the cinnamon.
  6. 6
    Add a second layer of apple chips and top with the remaining toppings.
  7. 7
    Sprinkle with the chopped mint and serve immediately.
  8. 8
    Put the peanut butter, coconut oil, confectioners' sugar and sea salt in a blender or food processor and process until smooth.
  9. 9
    Yield: About 1 1/4 cups

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