Maque Choux

Name: Maque Choux
Ingredients: 6 ears fresh corn; 1 tablespoon vegetable oil; 1 tablespoon butter or margarine; 1 large tomato, peeled, seeded, and chopped; 1 small onion, chopped; 1/2 green bell pepper, chopped; 1 clove garlic, minced; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon hot sauce

11 ingredients

2 steps

Ingredients

6 ears fresh corn
1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 large tomato, peeled, seeded, and chopped
1 small onion, chopped
1/2 green bell pepper, chopped
1 clove garlic, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon hot sauce

Directions

1

Cut off tips of corn kernels into a bowl; using a knife, scrape milk and remaining pulp from corncob into bowl. Set aside.
2

Combine oil and butter in a large skillet; heat until butter melts. Add corn, tomato, and remaining ingredients; cook, stirring constantly, 5 minutes. Cover, reduce heat, and simmer 20 minutes, stirring often.