Apple Chip Snacking Cake

Name: Apple Chip Snacking Cake
Ingredients: 2 large eggs; 1/2 cup vegetable oil; 1/4 cup apple juice; 1 teaspoon vanilla extract; 1 3/4 cups flour, all-purpose; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon ground; 1/2 teaspoon salt; 1 1/2 cups apples chopped peeled tart; 3/4 cup chocolate chips (semi-sweet); 1/2 cup nuts chopped; 1 x powdered sugar or whipped topping; 1 x cinnamon ground (optional)

14 ingredients

10 steps

Ingredients

2 large eggs
1/2 cup vegetable oil
1/4 cup apple juice
1 teaspoon vanilla extract
1 3/4 cups flour, all-purpose
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon ground
1/2 teaspoon salt
1 1/2 cups apples chopped peeled tart
3/4 cup chocolate chips (semi-sweet)
1/2 cup nuts chopped
1 x powdered sugar or whipped topping
1 x cinnamon ground (optional)

Directions

1

Heat oven to 350F (180C) Fahrenheit.
2

Grease and flour 8 or 9-inch square baking pan.
3

In large bowl, beat eggs slightly; add oil, apple juice and vanilla.
4

Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended.
5

Add apples, chocolate chips and nuts; stir until well blended.
6

Pour batter into prepared pan.
7

Bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
8

Cool completely in pan on wire rack.
9

Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.
10

9 servings.