Apple Chips

Directions

1. 1
   Preheat the oven 220F.Wash the apples. If you choose to, remove the skin. Core the apples. Using a mandolin, thinly slice the apples, 1/8 in or smaller. Place all the slices in a large baking sheet.
2. 2
   In a small bowl, mix the cinnamon and sugar. Using a sieve, evenly sprinkle the cinnamon mixture on top of the apples.
3. 3
   Place the apple in the oven for 1 hour. Flip the slices once to evenly dry them for another hour (1hr), until crispy.
4. 4
   Remove them from the oven once they are crispy yet not burnt. They can be stored in an airtight container for about a week.