Apple-Chocolate Quick Bread

Directions

1. 1
   Preheat oven to 350.
2. 2
   Grease two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
3. 3
   In large bowl, combine flour, semi-sweet chocolate morsels, sugar, baking powder, cinnamon and salt.
4. 4
   In medium bowl, blend eggs, oil and milk.
5. 5
   Stir into flour mixture just until dry ingredients are moistened.
6. 6
   Fold in apples.
7. 7
   Spoon into prepared pans.
8. 8
   Bake 60 to 70 minutes until skewer inserted into center comes out clean.
9. 9
   Cool 10 minutes, remove from pans.
10. 10
    Cool completely.