Seven Layer Salad

1 ingredients
1 steps

Ingredients

  • ["FOR THE DRESSING", "2 ounces red wine vinegar", "Juice of 1 lime", "1 tablespoon whole-grain Dijon mustard", "1/2 teaspoon cumin", "1/2 teaspoon coriander", "8 ounces olive oil", "Sea or kosher salt and pepper to taste", "FOR THE SALAD", "2 cups cooked black beans", "2 cups cooked rice of any color (I had Bhutanese red)", "2 cups cooked lentils (I had yellow)", "2 cups corn stripped from the cob, or frozen (thawed)", "2 or 3 ribs celery, finely diced", "1 large or 2 smallish red onions, finely diced", "1 cucumber, peeled, seeded, 1/2\" dice""]"

Directions

  1. 1
    ["Make the dressing. Whisk together the vinegar, lime juice, mustard, cumin and coriander. Add the olive oil in a slow, steady stream, whisking all the while. Season to taste with salt and pepper.", "Finely dice the celery and red onion (1/4\" dice). Peel the cucumber (or not

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