Apple Chutney

10 ingredients
5 steps

Ingredients

  • 12 tart apples
  • 2 medium onions
  • 2 green peppers
  • 2 c. vinegar
  • 1 c. seedless raisins
  • 1/2 c. tart jelly
  • 2 c. sugar
  • 4 lemons (juice and grated rind)
  • 1 tsp. ginger
  • 1 tsp. salt

Directions

  1. 1
    Pare, core and slice apples.
  2. 2
    Mince onions and peppers and add to apples, along with vinegar, raisins, jelly and the rest of the ingredients.
  3. 3
    Boil until thick, stirring constantly.
  4. 4
    Pack boiling hot into hot, sterilized jars.
  5. 5
    Seal.

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