White Corn Dip
6 ingredients
9 steps
Ingredients
- 1 block (8 Oz) Cream Cheese
- 4 Tablespoons Butter
- 2 Tablespoons Milk
- 1/2 teaspoons Garlic Salt
- 1 bag (1 Lb. Bag) Frozen White Shoepeg Corn
- 2 Tablespoons Jalapenos, Chopped
Directions
-
1Heat cream cheese and butter.
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2Add milk, garlic salt, frozen corn and jalapenos.
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3Heat thoroughly.
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4Serve with tortilla chips (I prefer to use Scoops).
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5You can prepare this on the stove, using the microwave or oven.
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6If using the microwave, I tend to heat in 10 min.
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7increments to make sure corn is heated then pop in the toaster oven at 350 for 15 mins.
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8If you bake/cook too long, youll dry it out.
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9Serves many but I tend to double this as once people take a bite, they cant stop!
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