Apple Chutney

Name: Apple Chutney
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped onion; 1/2 teaspoon whole cloves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground turmeric; 1/8 teaspoon ground red pepper; 5 cups diced Braeburn or Gala apple (about 1 1/2 pounds); 1/2 cup fresh cranberries; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1 teaspoon minced peeled fresh ginger

13 ingredients

2 steps

Ingredients

1 tablespoon vegetable oil
2 cups chopped onion
1/2 teaspoon whole cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/8 teaspoon ground cardamom
1/8 teaspoon ground turmeric
1/8 teaspoon ground red pepper
5 cups diced Braeburn or Gala apple (about 1 1/2 pounds)
1/2 cup fresh cranberries
1/2 cup packed brown sugar
1/4 cup cider vinegar
1 teaspoon minced peeled fresh ginger

Directions

1

Heat oil in a saucepan. Add onion and next 6 ingredients (onion through red pepper); saute 5 minutes. Add apple and remaining ingredients; cook 15 minutes, stirring frequently. Discard cloves. Serve warm.
2

NOTE: Leftover chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.