Chocolate Mousse

6 ingredients
1 steps

Ingredients

  • 9 oz. Chocolate Chips
  • 3 oz. unsweetened Baker's chocolate
  • 6 eggs: 2 whole, 4 separated
  • 2 T Rum or Strong Coffee
  • 1 1/4 C heavy cream
  • 2 T sugar

Directions

  1. 1
    {"0":"Melt chocolate over double boiler.","2":"In a bowl, whisk 2 whole eggs plus 4 egg yolks. Whisk in rum or coffee. Add chocolate, whisking vigorously as it cools. Set aside.","4":"Whip cream until soft peaks form, set aside.","6":"Whip egg whites until frothy. Add sugar and beat until peaks form.","8":"Add egg whites and chocolate, folding in gently.","10":"Add cream, folding gently.","12":"Divide into pretty cups, bowls, or ramekins, and refridgerate 6 hours."}

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