Apple Chutney

Directions

1. 1
   Peel the ginger and grate it.
2. 2
   Pour the vinegar and brown sugar into a small pan and bring the mixture to a boil.
3. 3
   Peel the apples, cut them into quarters, remove the core, and cut each quarter into slices of average size.
4. 4
   In the pan, add the apples, the ginger, 2 pinches of spices, and the currants. Cook over low heat for 15 minutes until the liquid evaporates.
5. 5
   Pour the chutney into a jar and let cool down.