Spanish Rice

8 ingredients
5 steps

Ingredients

  • 2 cups jasmine rice
  • 14 cup cooking oil
  • 1 large ripe tomatoes, diced
  • 1 small onion, finely diced
  • 1 tablespoon sazon goya con culantro y achiote (1 foil packet)
  • 1 tablespoon goya chicken bouillon (1 packet)
  • 1 tablespoon crushed garlic
  • 1 tablespoon garlic salt with parsley (or 2 tbsp fresh, chopped parsley)

Directions

  1. 1
    Fry rice in oil until it turns a golden tan (careful not to burn).
  2. 2
    Add tomatoes, onion, and all seasonings.
  3. 3
    Add 2 cups hot water, until water is about an inch above the rice.
  4. 4
    Cover tightly and steam for about 10 minutes or until rice is tender.
  5. 5
    (More water may be added if needed).

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