Apple Chutney

Name: Apple Chutney
Ingredients: 6 Granny Smith apples, peeled, cored and half-inch diced; 1 cup chopped yellow onion; 2 tablespoons minced fresh ginger; 1 cup freshly squeezed orange juice (2 oranges); 3/4 cup good cider vinegar; 1 cup light brown sugar, lightly packed; 1 teaspoon whole dried mustard seeds; 1/4 teaspoon hot red pepper flakes; 1 1/2 teaspoons kosher salt; 3/4 cup raisins

10 ingredients

5 steps

Ingredients

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Directions

1

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan.
2

Bring the mixture to a boil over medium-high heat, stirring occasionally.
3

Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated.
4

Take off the heat and add the raisins.
5

Set aside to cool and store covered in the refrigerator for up to 2 weeks.