Chili

12 ingredients
8 steps

Ingredients

  • 3 lb. meat
  • 6 oz. fat or lard
  • 3 to 4 cloves garlic
  • 2 tsp. salt
  • 1 tsp. black pepper
  • 4 to 6 Tbsp. chili powder
  • 8 Tbsp. masa harina
  • 6 c. hot water
  • 2 Tbsp. vinegar
  • 2 cubes beef bouillon
  • 2 jalapeno peppers
  • 3 Tbsp. chopped onions

Directions

  1. 1
    Brown meat in fat.
  2. 2
    Over medium heat, add garlic, salt, pepper, chili powder and masa.
  3. 3
    Mix until fat is absorbed.
  4. 4
    Slowly add hot water.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Simmer 1 to 2 hours, stirring often.
  7. 7
    Serve with Mexican cornbread or crackers. Top with grated cheese, if desired.
  8. 8
    This serves a large crowd and freezes well.

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