Apple Chutney

Name: Apple Chutney
Ingredients: 2 cups apple cider vinegar; 2 cups sugar; 1 1/2 pounds tart green apples (such as Granny Smith), peeled, cored, chopped into 1/2-inch pieces; 3 tablespoons fresh lemon juice; 10 large garlic cloves; 1 2-ounce piece fresh ginger, peeled, coarsely chopped; 1 1/2 teaspoons salt; 1 teaspoon dried crushed red pepper; 1 1/2 cups (packed) golden raisins; 2 tablespoons yellow mustard seeds

10 ingredients

12 steps

Ingredients

2 cups apple cider vinegar
2 cups sugar
1 1/2 pounds tart green apples (such as Granny Smith), peeled, cored, chopped into 1/2-inch pieces
3 tablespoons fresh lemon juice
10 large garlic cloves
1 2-ounce piece fresh ginger, peeled, coarsely chopped
1 1/2 teaspoons salt
1 teaspoon dried crushed red pepper
1 1/2 cups (packed) golden raisins
2 tablespoons yellow mustard seeds

Directions

1

Bring vinegar and sugar to boil in heavy large nonaluminum saucepan, stirring until sugar dissolves.
2

Reduce heat and simmer 10 minutes.
3

Remove from heat.
4

Toss apples and lemon juice in large bowl.
5

Combine garlic, ginger, salt and red pepper in processor; blend until finely chopped.
6

Add apple and garlic mixtures, raisins and mustard seeds to vinegar.
7

Simmer until apples are tender and chutney thickens, stirring occasionally, about 45 minutes.
8

Place in bowl.
9

Cool.
10

Cover; chill.
11

(Can be made 1 week ahead.
12

Keep chilled.)