Apple Chutney

Directions

1. 1
   Combine all ingredients in large heavy saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Bring to a boil, stirring frequently.
4. 4
   Boil gently, uncovered, for about 35 minutes until thick.
5. 5
   Stir more often towards end of cooknig time to prevent scroching.
6. 6
   Pour into hot sterilized half pint jars to within 1/2 inch of the top.
7. 7
   Place sterilized metal lids on jars and screw metal bands on securely.
8. 8
   For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.