Cheesy Squash

9 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash, sliced and quartered
  • 2 eggs, slightly beaten
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped onion
  • 1 c. mayonnaise
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. grated Parmesan cheese
  • salt and pepper
  • buttered bread crumbs

Directions

  1. 1
    Cook squash until tender; drain well.
  2. 2
    Add remaining ingredients, except crumbs, tasting for seasoning.
  3. 3
    Place in a greased 1 1/2-quart casserole dish.
  4. 4
    Bake at 350° for 20 to 30 minutes.

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