Apple Chutney

Directions

1. 1
   Peel, core and chop apples.
2. 2
   Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
3. 3
   Stir over low heat until sugar is completely dissolved.
4. 4
   Increase heat, stirring occasionally until mixture boils.
5. 5
   Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
6. 6
   Stir occasionally.
7. 7
   Allow to stand 5 minutes.
8. 8
   Using a jug, pour into warm sterilised jars and seal immediately.
9. 9
   Label and date jars when cool.
10. 10
    Store in a cool place for up to 12 months.
11. 11
    Cheers, Doreen Doreen Randal, Wanganui.
12. 12
    New Zealand.