Borscht Soup

Name: Borscht Soup
Ingredients: 1 12 lbs bacon; 2 cups mixed vegetables (carrots, beans, cabbage celery, corn etc); 2 cups diced potatoes; 1 12 lbs meat, fattish or 1 12 lbs ribs; 4 beetroots, unpeeled and washed; 2 tablespoons sour cream

6 ingredients

8 steps

Ingredients

1 12 lbs bacon
2 cups mixed vegetables (carrots, beans, cabbage celery, corn etc)
2 cups diced potatoes
1 12 lbs meat, fattish or 1 12 lbs ribs
4 beetroots, unpeeled and washed
2 tablespoons sour cream

Directions

1

boil everything together over a low heat for 2 1/3 to 3 hours.
2

whenmeat is tender, take it out and put in potatoes and other vegetables and boil until tender.
3

remove the gammon.
4

meanwhile in another pot boil the beetroot, but keep the water.
5

peel and dice beetroot and add to the vegetables, with the red water from the boiled beetroot.
6

do not boil the bortsch after that, just heat it gently.
7

cut the gammon into cubes and add to the woup.
8

Before serving put the sour cream into a turret and pour the soup inches.