Apple Cider Beef Stew

Ingredients

• 2 lb. beef, cut into 1-1/2 -inch chunks
• 3 Tbsp. flour
• 3 Tbsp. oil
• 2 cups Apple cider
• 2 Tbsp. lemon juice
• 4 to 6 whole cloves
• 4 to 6 whole allspice
• 4 carrots, peeled, sliced
• 4 potatoes, peeled, cut into squares
• 2 onions, sliced
• 1 stalk celery, sliced, chopped
• 1 apple, peeled, sliced
• 2 Tbsp. chopped parsley
• salt and pepper to taste