Apple Cider Biscuits

Directions

1. 1
   Heat oven to 450°.
2. 2
   Combine dry ingredients; add butter with pastry blender until it resembles coarse crumbs.
3. 3
   Stir in cider just until soft dough forms that leaves the side of the bowl. Knead into a ball and pat out to 1/2-inch thickness.
4. 4
   Cut biscuits with 2 1/2-inch biscuit cutter.
5. 5
   Place biscuits 1 inch apart on cookie sheet (ungreased); sprinkle with cinnamon.
6. 6
   Pierce top with fork.
7. 7
   Bake 12 to 15 minutes, or until golden brown.
8. 8
   Makes 8.