Bottled Salsa

Directions

1. 1
   Blanch and peel tomatoes, then chop in blender to desired consistency (no chunks in our house).
2. 2
   Add to large pot.
3. 3
   Wash and cut off tops of jalapeno peppers and blend, then add to pot.
4. 4
   Peel, cut, and chop onions in blender.
5. 5
   (My Bosch blender holds 6 cups so I add one cup of tomatoes to 5 cups of of onions to help blend all the onions.
6. 6
   Doing it this way ends up adding 17 cups of blended onions.
7. 7
   ).
8. 8
   Pour the vinegar into the blender to get all jalapeno and onion out and then add to pot.
9. 9
   Add sugar and salts.
10. 10
    Bring to a boil on medium heat, then reduce heat and simmer for 2-3 hours without a lid.
11. 11
    (The longer you cook, the thicker the salsa will be.
12. 12
    ).
13. 13
    Bottle and seal.
14. 14
    Cold pack 30 minute.