Apple Cider-Braised Cabbage

Directions

1. 1
   In a large, deep skillet, heat the olive oil until shimmering.
2. 2
   Add the cabbage wedges cut side down and cook over moderate heat, turning once, until browned, 6 to 8 minutes total.
3. 3
   Transfer to a plate.
4. 4
   Add the bacon to the skillet and cook over moderate heat, stirring occasionally, until rendered but not crisp, about 5 minutes.
5. 5
   Add the onion and a generous pinch of salt and cook, stirring occasionally, until softened and just starting to brown, about 10 minutes.
6. 6
   Stir in the vinegar and simmer over moderately high heat until reduced by half, about 3 minutes.
7. 7
   Add the cider and bring to a boil.
8. 8
   Nestle the cabbage wedges in the skillet, cover and braise over moderately low heat, turning once, until tender, about 20 minutes.
9. 9
   Using a slotted spoon or spatula, transfer the cabbage to a platter and tent with foil.
10. 10
    Boil the sauce over moderately high heat, stirring occasionally, until slightly thickened, about 5 minutes.
11. 11
    Remove the skillet from the heat and swirl in the butter.
12. 12
    Season the sauce with salt and pepper; spoon over the braised cabbage and serve.