Matzo Brie

Directions

1. 1
   Boil 4 cups of water in a teapot.
2. 2
   Break up Matzoh crackers into a big bowl.Add the remaining dry ingredients (salt, garlic powder, sesame seeds, sesame oil, onion flakes, white pepper.
3. 3
   ).
4. 4
   Scramble the eggs in a second bowl.
5. 5
   Add cilantro or parsley and chives.
6. 6
   Pour some of the boiling water (about 1 cup) onto the matzoh mixture.
7. 7
   Stir with a fork.
8. 8
   Add the egg mixture.
9. 9
   Mix with a fork.Return teapot to low heat.
10. 10
    Using a skillet heated to medium high heat, add the butter and the oil.
11. 11
    If you are using fresh scallions or garlic, add to the pan and saute for 1 minute.
12. 12
    Add the Matzoh mixture to the skillet.
13. 13
    Let it cook for about 3 4 minutes.
14. 14
    Let it brown.
15. 15
    Break it up.
16. 16
    Flip the pieces over; let them brown.
17. 17
    Then scramble them up.
18. 18
    Let them cook.
19. 19
    Taste and adjust spices.
20. 20
    Let it cook for 3-5 minutes.
21. 21
    Just before you are ready to serve it, pour more ( 1/2 to 1 cup) water into the skillet to steam it.
22. 22
    Cook off the excess water.
23. 23
    Serve!
24. 24
    If using fresh ingredients, double the amounts.