Apple Cider Chicken

Directions

1. 1
   In a small bowl, combine flour, salt and pepper, mix well.
2. 2
   Sprinkle mixture on both sides of chicken.
3. 3
   Heat oil in large frypan over medium high heat until hot.
4. 4
   Add chicken, cook until browned on both sides.
5. 5
   Add apple cider, vinegar, quartered tart apple, raisins and gingerroot, mix well.
6. 6
   Reduce heat to medium low, cover and simmer 5-10 minutes or until chicken is no longer pink in center.
7. 7
   Remove chicken and apple from frypan, place on serving platter, keep warm.
8. 8
   Increase heat to high, bring cider mixture to a boil, stirring constantly.
9. 9
   Cook until slightly thickened.
10. 10
    Pour mixture over chicken and apple.