Marinated Asparagus

10 ingredients
5 steps

Ingredients

  • 2 lb. fresh asparagus
  • 1/2 c. vegetable oil
  • 1/4 c. white vinegar
  • 1/4 c. lemon juice
  • 1/4 c. chopped green onion
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. sugar
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook asparagus for 8 minutes.
  2. 2
    Drain.
  3. 3
    Combine remaining ingredients and mix well.
  4. 4
    Place asparagus in shallow bowl and pour marinade over it.
  5. 5
    Chill at least 8 hours before serving.

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