Apple Cider-Glazed Ham

Directions

1. 1
   Place ham on a rack in a shallow roasting pan.
2. 2
   Score the surface of the ham, making diamond shapes 1/2 inch deep.
3. 3
   Cover and bake at 325 for 2 hours.
4. 4
   Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
5. 5
   Reduce heat, simmer uncovered for 15 minutes, stirring frequently.
6. 6
   Stir in the butter, chili powder, and apple pie spice.
7. 7
   Set aside 1 cup for serving.
8. 8
   Cook the remaining sauce until thickened and spoon over ham.
9. 9
   Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
10. 10
    Warm reserved sauce and serve with ham.