Cauliflower Casserole

4 ingredients
5 steps

Ingredients

  • 1 medium cauliflower
  • 1/2 c. grated cheese
  • butter or oleo
  • 1 can frozen cream of shrimp soup

Directions

  1. 1
    Separate cauliflower into flowerets and cook in salted water until tender.
  2. 2
    Place in a shallow baking dish.
  3. 3
    Thaw soup and pour over cauliflower.
  4. 4
    Sprinkle with cheese and dot with butter.
  5. 5
    Bake at 350° for 30 minutes.

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