Apple Cider Gravy

Directions

1. 1
   Pour out drippings and let fat rise to the top.
2. 2
   Meanwhile, deglaze pan with a little water.
3. 3
   Skim off 3 tbsps.
4. 4
   of fat and put into saucepan.
5. 5
   Toss out the rest of the fat.
6. 6
   Add drippings to pan.
7. 7
   Make a mix of the flour and a small amount of COLD chicken broth-- remember cold is good here.
8. 8
   Put everything but the bourbon (or orange juice) and the orange peel into the saucepan.
9. 9
   Bring to a simmer.
10. 10
    Slowly, in a thin even stream, add the flour/broth mixture.
11. 11
    Adjust for desired thickness.
12. 12
    Remove from the heat add the bourbon or orange juice and the orange peel.
13. 13
    Serve.