Kahlua Cookies
6 ingredients
8 steps
Ingredients
- 13 cup Kahlua
- 2 teaspoons instant coffee or 2 teaspoons espresso powder
- 1 (18 1/4 ounce) package vanilla cake mix
- 14 cup butter, melted
- 1 large egg
- 1 14 cups semi-sweet chocolate chips
Directions
-
1Preheat oven to 350; position oven rack in middle of oven; spray cookie sheets with cooking spray.
-
2In a big bowl, mix the kahlua and coffee powder until blended.
-
3Add in half of the cake mix along with the melted butter and egg; blend with an electric mixer set on medium-high speed for 1-2 minutes, until blended and smooth.
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4Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.
-
5Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
-
6Bake 10-13 minutes until set at edges and just barely set at center when lightly touched.
-
7Cool 1 minute on sheets.
-
8Transfer to wire racks with metal spatula and cool completely.
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