Apple Cider Grits

5 ingredients
3 steps

Ingredients

  • 2 cups Apple Cider
  • 1/2 cups Ground Yellow Grits
  • 1/4 teaspoons Cinnamon
  • 1/4 teaspoons Salt
  • 1/2 cups Coarsely Chopped Peeled Apple

Directions

  1. 1
    In a medium saucepan over high heat combine the cider, grits, cinnamon and salt. Stir as it comes to a boil and then stir very frequently.
  2. 2
    When the cider is almost absorbed add the apples and keep stirring. Cook until the apples are mostly softened.
  3. 3
    Garnish with a sprinkling of brown sugar and cinnamon.

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