Chicken Fried Rice

Name: Chicken Fried Rice
Ingredients: 2 chicken breasts, cooked & chopped small; 3 eggs; 1 tablespoon water; 1 tablespoon butter; 2 tablespoons oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 4 cups brown rice, cooked & cold; 4 tablespoons soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon fresh ground black pepper; 2 cups mixed vegetables, cooked

12 ingredients

6 steps

Ingredients

2 chicken breasts, cooked & chopped small
3 eggs
1 tablespoon water
1 tablespoon butter
2 tablespoons oil
1 medium onion, finely chopped
3 garlic cloves, minced
4 cups brown rice, cooked & cold
4 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon fresh ground black pepper
2 cups mixed vegetables, cooked

Directions

1

In a small bowl beat the eggs with water.
2

Melt the butter in a large skillet or a wok over medium heat or until sizzling.
3

Add in eggs and leave flat for about 2 minutes or until cooked through; remove to a plate then chop.
4

Heat oil in the same skillet; add in onion and saute until softened (about 3-4 minutes, adding in the garlic the last 2 minutes of cooking time).
5

Add in cold rice, soy sauce, sesame oil and black pepper; stir-fry tossing continuously for about 5 minutes (adding in more soy sauce and black pepper if needed to suit taste).
6

Stir in the egg, chicken, veggies and green onion.