Apple Cider Panini

5 ingredients
4 steps

Ingredients

  • 1 apple cider doughnut
  • 1 to 2 tablespoons ricotta cheese (depending on the size of the doughnut)
  • Very thinly sliced apple, for topping
  • Honey, for drizzling
  • Cinnamon, for sprinkling

Directions

  1. 1
    Preheat a panini press.
  2. 2
    Use a serrated knife to cut the doughnut in half horizontally.
  3. 3
    Spread with ricotta cheese and top with a few pieces of apple, a slight drizzle of honey and a sprinkle of cinnamon.
  4. 4
    Cook in the panini press until golden brown, 1 to 2 minutes.

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