Gram's Stuffed Celery

Directions

1. 1
   Wash and cut the celery into bit-sized pieces.
2. 2
   Drain the Spanish olives, reserve a little bit of the juice but not a lot.
3. 3
   In the food processor add cream cheese and Spanish olives.
4. 4
   Mix until creamy, add a little bit of the olive juice that you reserved.
5. 5
   Only put in a little at a time you don't want to make it soupy just creamy.
6. 6
   Spread the mixture in the celery.
7. 7
   Place celery on plate and sprinkle with paprika (optional) refrigerate for an hour or just until chilled and serve.
8. 8
   *You can also make the spread a couple of days in advance and fill the celery the day of!
9. 9
   *.