Apple Cider Pound Cake

12 ingredients
10 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. margarine
  • 6 eggs
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1 c. cider
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Sift dry ingredients together and set aside.
  4. 4
    Combine cider and vanilla.
  5. 5
    Add dry ingredients, alternately with liquid.
  6. 6
    Mix until well blended.
  7. 7
    Bake in 10-inch Bundt or angel food pan, well greased.
  8. 8
    Lightly sprinkle sides of pan with sugar.
  9. 9
    Bake at 325° for 1
  10. 10
    hour and 10 minutes.

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