Apple CiderGinger Shrub

Directions

1. 1
   In a blender, combine the chopped apples, ginger, vinegar and 1 tablespoon of water and puree until smooth.
2. 2
   Strain through a fine sieve, pressing on the solids.
3. 3
   Fill a cocktail shaker with ice.
4. 4
   Add half of the apple-ginger juice and shake well.
5. 5
   Strain into 2 coupe glasses and top each with a splash of seltzer.
6. 6
   Repeat with the remaining apple-ginger juice and more seltzer.
7. 7
   Garnish with apple slices and serve.